Careers

Join our team and make an eternal impact!

We believe that the work that we get to do is rewarding and fun and we consider it a privilege to serve God and people! Make an eternal impact bringing your unique skills, talents, and experience to our team.

  • All applicants must be 18 years of age or older.
  • Please expand each role below for additional information and to apply.
  • Please email hr@shepherdchurch.com with any questions.

We currently have the following employment opportunities available:

Full-Time Roles:

Shepherd Church is seeking a dedicated Full-Time Maintenance Worker to join our Building & Grounds Team! This role plays a vital part in ensuring our facility is functional, safe, clean, and inviting for everyone who visits.

As a Maintenance Worker, you’ll be responsible to execute a variety of maintenance tasks and repairs. The ideal candidate is dependable, hard-working, and committed to supporting the mission of Shepherd Church through excellence in facility care.

Schedule Requirement: Candidates must be available to work varied shifts including Fridays, Saturdays, and Sundays.

Preferred Qualifications:
  • 2+ years of experience in a service industry role and/or skilled trade
  • Familiarity with cleaning techniques, use of basic tools, and able to climb stairs/ladders/heights
  • Strong interpersonal skills, reliability, and a positive, can-do attitude
  • Professional demeanor with a commitment to confidentiality
  • Self-motivated, able to work independently as well as collaboratively in a team setting
  • Ability to lift up to 70 lbs. and perform physical labor both indoors and outdoors
  • Understanding of safety practices and basic building systems
  • Valid CDL
Position Details:
  • Non-exempt, full-time role
  • Flexible schedule required (weekdays, evenings, weekends) between 7:00AM – 9:00PM
If you’re passionate about maintaining a welcoming environment and want to use your skills to help support the mission of Shepherd Church, we encourage you to apply and join our team!



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Part-Time Roles:

Shepherd Church is seeking a dependable and hardworking Dishwasher/Prep Line Cook to support our Pillars Café team. This role is essential to keeping our kitchen running smoothly, cleanly, and efficiently. If you enjoy working behind the scenes, staying organized, and contributing to a positive team environment, we’d love to hear from you!

Key Responsibilities:
  • Clean & Maintain Dishware: Properly clean, wash, and maintain all dishes, utensils, and kitchen equipment throughout your shift.
  • Support Kitchen Operations: Follow all instructions, schedules, and kitchen protocols as assigned by the Lead Chef.
  • Assist With Food Prep: Help maintain par levels of prepared products and ensure all items are correctly labeled (rotations, dates, descriptions) and stored safely each day.
  • Maintain Cleanliness: Remove trash, break down cardboard, and dispose of waste in appropriate bins.
  • Keep Work Areas Orderly: Maintain a clean, organized, and sanitary workstation at all times.
Requirements:
  • Valid Food Handler’s Card (required)
  • Strong time-management and organizational skills
  • Ability to work well in a team-oriented, fast-paced environment
  • Adaptability and willingness to follow direction
  • Physical stamina: Ability to stand for long periods and lift up to 50 lbs
This role is Part-Time, approximately 15–29 hours weekly. If you’re a reliable team player looking for an opportunity to grow in a supportive kitchen environment, we invite you to apply!


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Shepherd Church is seeking a reliable and experienced Line/Prep Cook to join our Pillars Café team as a part time employee! If you love working with food, value teamwork, and enjoy serving others in a warm and welcoming environment, we’d love to meet you.

What You’ll Do:
  • Prepare and cook menu items according to established recipes and presentation standards.
  • Maintain a clean, organized, and sanitized workspace throughout your shift, including immediate cleanup and regular trash removal.
  • Prepare and stock ingredients (meats, proteins, cheeses, vegetables, sauces, etc.) and ensure all items are properly labeled, dated, and stored.
  • Execute customer orders efficiently and accurately without compromising quality.
  • Coordinate with the Lead Cook at the start and end of shifts regarding prep needs, menu updates, and next-day requirements.
What We’re Looking For
  • 2+ years of experience in a restaurant or commercial kitchen
  • Strong understanding of food preparation, safety, and sanitation standards
  • Ability to operate standard kitchen equipment (grill, oven, fryer, etc.)
  • Valid Food Handler’s Card
  • Weekend availability is required
  • Ability to work in a fast-paced environment, lift up to 40 lbs, and stand for extended periods
  • Able to work 20–29 hours weekly
Desired Skills
  • Knife skills
  • Cooking techniques & portion control
  • Time management & organization
  • Teamwork & communication
  • Adaptability and stress management
  • Strong attention to detail

If you’re looking for a place where your skills can support meaningful work and serve our faith community, we invite you to apply.



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